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New Classic Cuisine New Classic Cuisine by Albert Roux,Michel Roux,Michael Broadbent,Paul Hogarth,Anthony Blake

New Classic Cuisine

by Albert Roux,Michel Roux,Michael Broadbent,Paul Hogarth,Anthony Blake


ISBN 13: 9780356093925

Format: Hardcover (256 pages)
Publisher: Macmillan
Published: 01 Dec 1983
Other Format: Hardcover, Paperback

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Sauces: Sweet and Savoury, Classic and New Sauces: Sweet and Savoury, Classic and New by Michel Roux,Kate Whiteman,Martin Brigdale

Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale


ISBN 13: 9781899988211

Format: Hardcover (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 25 Oct 1996
Other Format: Paperback

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Eggs Eggs by Michel Roux

Eggs

by Michel Roux


ISBN 13: 9781844001965

Format: Hardcover (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Oct 2005
Other Format: Import

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Only the Best - The Art of Cooking with a Master Chef Only the Best - The Art of Cooking with a Master Chef by Michel Roux

Only the Best - The Art of Cooking with a Master Chef

by Michel Roux


ISBN 13: 9781844000616

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing
Published: 01 Jan 2002

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The Roux Brothers On Patisserie The Roux Brothers On Patisserie by Albert Roux,Michel Roux,Anthony Blake

The Roux Brothers On Patisserie

by Albert Roux,Michel Roux,Anthony Blake


ISBN 13: 9780356123790

Format: Hardcover (256 pages)
Publisher: Little, Brown
Published: 06 Oct 1986
Other Format: Hardcover, Paperback

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Pastry: Savoury and Sweet Pastry: Savoury and Sweet by N/A

Pastry: Savoury and Sweet

by N/A


ISBN 13: 9781844008278

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 May 2010

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Eggs Eggs by Michel Roux

Eggs

by Michel Roux


ISBN 13: 9780471769132

Format: Hardcover (304 pages)
Publisher: John Wiley & Sons
Published: 15 Mar 2006
Other Format: Hardcover, Import

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Sauces: Savoury and Sweet: Savoury & Sweet Sauces: Savoury and Sweet: Savoury & Sweet by Michel Roux

Sauces: Savoury and Sweet: Savoury & Sweet

by Michel Roux


ISBN 13: 9781844006977

Format: Illustrated (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Oct 2009

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Sauces: Sweet and Savoury, Classic and New Sauces: Sweet and Savoury, Classic and New by Michel Roux,Kate Whiteman,Martin Brigdale

Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale


ISBN 13: 9781903845554

Format: Paperback (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 08 Mar 2002
Other Format: Hardcover, Paperback

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Only the Best: The Art of Cooking with a Master Chef Only the Best: The Art of Cooking with a Master Chef by Michel Roux,Kate Whiteman,Martin Brigdale

Only the Best: The Art of Cooking with a Master Chef

by Michel Roux,Kate Whiteman,Martin Brigdale


ISBN 13: 9781903845752

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Jan 2002
Other Format: Paperback

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Eggs Eggs by Michel Roux

Eggs

by Michel Roux


ISBN 13: 9781844003112

Format: Import (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Mar 2007
Other Format: Hardcover

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Michel Roux: The Collection Michel Roux: The Collection by Michel Roux

Michel Roux: The Collection

by Michel Roux


ISBN 13: 9781849491853

Format: Illustrated (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 25 Oct 2012

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